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Mole Negro

Product Size:
Flavor profile
Heat
Sweet
Fruit
Smoke
59 DKK
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Product Description

This Mexican delicacy is a dark, savory-sweet paste from Oaxaca, with Mexican chocolate and sweet spices like cinnamon, clove, and cumin. Our Mole Negro can be used as an easy-to-make specialty sauce for chicken and rice, or as a sauce for other foods, such as tamales and meaty tacos.

Serving Suggestion

1. Add 1 part Mole Negro paste and 3-5 parts stock or water to a pot.
2. Stir over low to medium heat for 5-10 minutes.
3. Serve the Mole sauce on top of chicken, pork, vegetables, and rice – or add cooked meats and vegetables to the sauce and let it simmer for 3 more minutes.

Bonus tip: If you want a slightly sweeter flavor, you can add some chopped fresh tomatoes, and blend the mixture once heated.

Mole Negro: The King of Mole

Learn more about what mole is and how to use it in your daily cooking!

Nutritional Information (per 100 grams)

Energy (Energi)1360 KJ / 325 kcal
Fat (Fedt)Total 17,5 g / Saturated (Mættet fedt) 2,5 g
Carbohydrates (Kulhydrat)Total 37,5 g / Sugars (Sukkerarter) 20 g
Protein (Protein)5 g
Salt (Salt)0,5 g

Ingredients
Plantain Banana (28%), roasted chilies (chilhuacle, mulato, pasilla, ancho, guajillo, chipotle) (17%), sugar, peanuts, vegetable oil, cacao, onions, sesame seeds, spices, raisins, salt, nuts

Refrigerate?
Yes

Allergens
May contain traces of peanuts, nuts and sesame seeds

59 DKK