Description
This Fish Taco recipe is literally out of this world! You can prepare this recipe to share with your friends but beware: you'll want to keep it all to yourself!
Fish Tacos
Cooking time:
- 40 minutes in total
- 20 minutes of preparation
- 20 minutes of cooking
Serves: 4-6
Recipe
Ingredients:
For the fish:
- 500 g Cod filet (remove the bones)
- 1 L of vegetable oil
- Dash of Vera Mexicana Organic Guajillo Chili Powder
- Wheat flour
- Panko breadcrumbs
- 2 eggs
- Salt and Pepper to taste
For the sauce:
- 1 dl mayonnaise
- Juice of 1/2 lime
- 1 tbsp Vera Mexicana Salsa Macha
Steps
- Remove the bones from the fish and cut into pieces of your preferred size.
- Dip the pieces in the flour, then in the egg and at the end, in the panko breadcrumbs.
- Heat the oil in a pot until it's around 180°.
- Deep fry the fish until golden.
- Prepare your mayo sauce by mixing the mayonnaise, lime and salsa macha in a separate bowl.
- Warm up your tortillas, smear them with some mayo sauce and add the fish and your favorite toppings.
- Provecho!
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